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How To Dry Foods, by Deanna DeLong




Dehydrating just got easier with the How to Dry Foods cookbook by home economist Deanna DeLong. Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs, spices, nuts, seeds, meat, and fish. Also covers the history, methods, and equipment for drying.

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