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A Skillet Full



In keeping with re rich Southern tradition of passing recipes from generation to generation, neighbor to neighbor, and from Tennessee to Mississippi and all points beyond, the members of the Historic Preservation Society of South Pittsburg, Tennessee have assembled a great collection of Lodge Cast Iron recipes.
From Crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple uside down cake. The collection is an accumulation of ageless and timeless Southern "comfort food" all with one thing in common: all are the best prepared in Lodge Cast Iron.

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