Do you remember eating a slice of warm, moist and delectably rich Bundt cake and wishing you could somehow find the recipe? Now you have!

Over the past 50 years, cakes baked in Nordic Ware Bundt pans have won hundreds of awards at national bake offs, state fairs and recipe contests. This book contains a collection of 150 of the best classic and award winning recipes, carefully edited and updates to work with today's ingredients. Nothing captures the spirit of homemade cakes better than a Bundt cake!