Bette Hagman, the Gluten-Free Gourmet, is the acknowlegded leader in gluten and whear-free cooking that can restore good eating to those who must follow this diet. She's pioneered the use of "safe" flours and provides recipes for delicious appetizers, lunches, suppers, and desserts with a variety of foods that include soups, pasta, beans, baked goods, vegetables, stir-fries, sauces and breads.