Common Uses for Ginger Flavoring Oil (Food Grade):

• Baked Goods: Add the distinctive warmth of ginger to cakes, cookies, muffins, and breads, ideal for gingerbread and other spiced desserts.
• Candies and Confections: Perfect for hard candies, gummies, fudges, and caramel coatings, adding a delightful spice and sweetness to your treats.
• Frostings and Fillings: Incorporate into buttercreams, icings, and dessert fillings for a subtle ginger flavor in your sweets.
• Savory Dishes: Use in sauces, marinades, and stir-fries to infuse a zesty ginger taste into your savory meals.
• Beverages: Enhance teas, cocktails, and smoothies with a spicy, refreshing ginger kick.

Product Details

This Ginger Flavoring Oil is water-soluble and effective in a variety of applications, including ganache, fondants, and other confections. If the mixture thickens, you can add liquified coconut oil or cocoa butter to smooth it out. A typical usage rate is ¼ to ½ teaspoon per pound of chocolate or coating, ensuring the right balance of ginger flavor without overpowering your recipe.