Common Uses:

• Baked Goods: Infuse cakes, muffins, cookies, and breads with a sweet, tropical mango flavor.
• Candies and Confections: Perfect for hard candies, gummies, fudges, and other sweet confections, adding a refreshing mango twist.
• Frostings and Fillings: Incorporate into buttercreams, icings, and dessert fillings to give your sweets a bright, fruity flavor.
• Beverages: Use in smoothies, cocktails, teas, and punches to enhance drinks with a refreshing mango essence.
• Savory Dishes: Add to marinades, sauces, or salad dressings for a touch of tropical sweetness in your savory meals.

LorAnn’s Mango Flavoring Extract is water-soluble and works well in a variety of applications, such as ganaches, fudges, and icings. It is not recommended for use in flavoring chocolate or chocolate coatings. A small amount of this highly concentrated extract goes a long way, making it a convenient option for adding bold mango flavor to your recipes.