With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too.
- A Japanese-style knife ideal for preparing vegetables and a full range of other foods
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users
- Durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
- Blade Length 6.5in
- Blade Steel VG-MAX
- Blade Steel: Layers 69 Layer Damascus
- Blade Edge: Non-Serrated
- Handle Material: Ebony Color Pakkawood
