With its slightly shorter blade, downturned tip, and high handle position, the santoku is not only versatile, but can be less intimidating than a long, pointy chef's knife. It excels at push cuts due to its somewhat flatter edge, yet there is just enough curve to enable efficient mincing cuts, too.

• Enjoy versatility and ease of use with this Asian-inspired all-purpose kitchen knife
• High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
• Double-bevel blade sharpened to 16° cutting angle each side for razor-sharp cutting
• Traditional Japanese-style, symmetrical handle in polypropylene is comfortable, easy to use and clean
• Blade Length 6.5"
• Made in Japan
• Limited Lifetime Warranty