It is particularly handy for larger peeling jobs or when precision trimming is required, such as cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it is easy to work with it in tight places.The perfect knife for trimming and other precision cuts

• High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
• Double-bevel blade sharpened to 16° cutting angle each side for razor-sharp cutting
• Traditional Japanese-style, D-shaped handle in polypropylene is comfortable, easy to use and clean
• Blade Length 6"
• Made in Japan
• Limited Lifetime Warranty