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Bamix Professional Gastro 2

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Bamix Professional:
  • Use directly in the pan while cooing elimination the need to pour from pan to mixing bowl.
  • Blend cold or warm sauces or soups.
  • Thicken soups and sauces.
  • Whisk eggs or stiffen egg whites.
  • Blend fruits for smoothies or ice cream for milkshakes.
  • Blend ingredients for flan, custard or whipped cream.
  • Liquify fruits for making jam.
  • Emulsify eggs and oil to make mayonnaise.
  • Crush ice cubes and frozen fruit.
Featuring a fully immersible blending shade, the Bamix is versatile, practical and easy to clean.
Cleanup is quick and streamlined becasue a bledner is used directly in the pan.
This small but powerful tool takes up little space in your kitchen.
The Blender is designed for mixing larger quantities, such as those required for professional catering.
10 year limited warranty.

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